The chef’s knife completes the chef’s set.
Perfect for carving, slicing, slicing, making meat or fish tartares.
And why not make vegetable juliennes? The back of the blade is rounded, for optimal cutting comfort. Authentic and natural thanks to its olive wood handle.
The traditional design meets demanding culinary uses that are cutting performance and precision, comfort in hand for a controlled gesture, robustness and ease of maintenance.
Dimensions: the handle measures 17 cm with a 20 cm blade.
Care instructions: do not wash in the dishwasher. Wipe your knife immediately after going under water.
• Dimensions: 34cm l x 2.5cm w x 1cm h
• Weight: 2.45 kg